Visit official site
Blog Home

8th Continent Soy Milk’s Veg Out Challenge! Day 1 with the Killer Carnivore!

on July 7, 2009

Day 1 of 8th Continent Soy Milk’s Veg Out Challenge!

For breakfast we made Banana Oat Pancakes (insert Jack Johnson’s awesome Banana Pancake song here!) and a black bean burger with a veggie medley I whipped up off of the top of my head. And surprise surprise! It actually turned out pretty well!

You can take the Veg Out Challenge too! Share your experiences/ pictures/ videos on Facebook Group: Veg Out Challenge, or you can leave your experiences in the comments section of this post! Stay tuned and see if the Carnivorous Killer can actually make it through the week completely meatless! DUH DUH DUHHHHHHH

If you haven’t watched the video yet-

Check it out!!!!

Banana Oat Pancakes

Banana-Oat Pancakes

INGREDIENTS

  • 1/2 cup unbleached flour
  • 1/2 cup rolled oats
  • 1/4 cup soy flour
  • 1 tablespoon baking powder
  • 1 1/2 cups Vanilla 8th Continent Soymilk
  • 2 bananas, thinly sliced

Slice Bananas

DIRECTIONS

In a large bowl, combine the rolled oats, unbleached flour, soy flour, and baking powder. Add the 8th Continent soymilk, and blend with a few swift strokes. Fold in the banana slices.

Fold in

Pour 1/4 cup of the batter onto a hot nonstick pan. Cook for about 2 minutes or until bubbles appear on the surface. Flip the pancake and cook for another minute or until heated through.

Serve the pancakes with maple syrup, fruit spread, or applesauce.

DSCF0591

Black Bean Veggie Burger

INGREDIENTS

  • 1 (16 ounce) can black beans, drained and rinsed
  • 1/2 green bell pepper, cut into 2 inch pieces
  • 1/2 onion, cut into wedges
  • 3 cloves garlic, peeled
  • 1 egg
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon Thai chili sauce or hot sauce
  • 1/2 cup bread crumbs

DIRECTIONS

If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. If baking, preheat oven to 375 degrees F (190 degrees C), and lightly oil a baking sheet. In a medium bowl, mash black beans with a fork until thick and pasty. In a food processor, finely chop bell pepper, onion, and garlic. Then stir into mashed beans. In a small bowl, stir together egg, chili powder, cumin, and chili sauce.Stir the egg mixture into the mashed beans. Mix in bread crumbs until the mixture is sticky and holds together. Divide mixture into four patties. If grilling, place patties on foil, and grill about 8 minutes on each side. If baking, place patties on baking sheet, and bake about 10 minutes on each side.

(Via allrecipes.com)

Veggie Medley

Take one can of sweet corn, on half diced onion, one quarter diced clove of garlic and one can of kindey beans. Sautee and serve!

blog comments powered by Disqus