The holiday season is a time for giving, a time for appreciation, but most importantly- it’s a time to gobble down on some good eats!
Being vegetarian during this season is hard, being a vegan is practically torture… So I have put together the perfect holiday entree that even the non-vegan carnivorous crowd will love!
I made yam encrusted Portabella mushrooms, Foodswing’s Rosemary Garlic Mashed Potatoes, and a vegan cream spinach.
Follow along with me and make it for your family! It is delish and the whole meal takes just 30 minutes to make!
Go here to check out Foodswing’s! It is an amazing Vegan restaurant in Brooklyn that made the best food I have ever tasted! Not only that- but they provided me with this awesome recipe for Foodswing’s Rosemary Garlic Mashed Potatoes.
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