Snacks Perfect for the Kiddies! Strawberry Peach Pops
2010 March 4
I do not have children, but my cousin has a beautiful baby-girl and my oldest brother just had his first child. Making me the proud aunt of the coolest little girls in all of the Midwest! The first time I held a child was when they were born, and I have upgraded to changing diapers, making bottles, and now making easy snacks so I can win the right to be the “cool” aunt who always gives out tasty stuff. Little do these little angels know that not only does this treat taste good- but they are good for them too!
These awesome Strawberry-Peach Pops take only 10 minutes to prepare and then you just have to wait till they freeze up!
Number of Servings:
10 servings (1 pop each)
Ingredients
1 cup 8th Continent® original soymilk 1 cup Cascadian Farm® frozen organic unsweetened strawberries (from 10-oz bag) 1 container (6 oz) Yoplait® Original 99% Fat Free harvest peach yogurt 2 tablespoons honey 10 paper cups (3-oz size) 10 craft sticks (flat wooden sticks with round ends) Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.
1 cup 8th Continent® original soymilk 1 cup Cascadian Farm® frozen organic unsweetened strawberries (from 10-oz bag) 1 container (6 oz) Yoplait® Original 99% Fat Free harvest peach yogurt 2 tablespoons honey 10 paper cups (3-oz size) 10 craft sticks (flat wooden sticks with round ends) Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.
Instructions
Place soymilk, strawberries, yogurt and honey in blender or food processor. Cover; blend on high speed about 1 minute or until smooth. 2. Fill each cup with about 1/4 cup yogurt mixture. Place cups in freezer until partially frozen, about 45 minutes. 3. Insert sticks; freeze until firm, about 1 1/2 hours. To serve, remove cups. High Altitude (3500-6500 ft): No change.
Place soymilk, strawberries, yogurt and honey in blender or food processor. Cover; blend on high speed about 1 minute or until smooth. 2. Fill each cup with about 1/4 cup yogurt mixture. Place cups in freezer until partially frozen, about 45 minutes. 3. Insert sticks; freeze until firm, about 1 1/2 hours. To serve, remove cups. High Altitude (3500-6500 ft): No change.
Nutritional Information
1 Serving Calories 45 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g Trans Fat 0g); Cholesterol 0mg; Sodium 25mg; Total Carbohydrate 10g; (Dietary Fiber 0g, Sugars 8g); Protein 1g Percent Daily Value*: Vitamin A 2% Vitamin C 15% Calcium 6% Iron 0% Exchanges: 1/2 Starch Carbohydrate Choices: 1/2 *Percent Daily Values are based on a 2,000 calorie diet.
1 Serving Calories 45 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g Trans Fat 0g); Cholesterol 0mg; Sodium 25mg; Total Carbohydrate 10g; (Dietary Fiber 0g, Sugars 8g); Protein 1g Percent Daily Value*: Vitamin A 2% Vitamin C 15% Calcium 6% Iron 0% Exchanges: 1/2 Starch Carbohydrate Choices: 1/2 *Percent Daily Values are based on a 2,000 calorie diet.
These little treats hit the spot! And they were crazy easy to make. Want some more inspiration for kid-friendly snacks? Make sure to check out our recipes on the 8th Continent Soymilk Website!
