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Day 6 Veg Out Challenge with Carnivorous Killer!

Here we are at day 6!!!!

What will the Carnivorous Killer eat today? Will he actually like it? Will he slip some chicken/ steak strips in the recipe to spit the veggie way???

Only one way to find out!!! Watch the video!!!

Meat- Free Cheesy Meat Pasta

Meat-Free Cheesy Meat Pasta

INGREDIENTS

  • Twist Noodles
  • 1/2 packet of Morning Star Meat Substitute meal starters
  • 1/2 cup shredded soy cheese
  • fresh spinach
  • 1/4 cup 8th Continent Original Soy Milk
  • 1/2 Tsp Margarin

DIRECTIONS

Boil water and put in noodles till soft. (about 10 minutes) Heat up Meal starter meat substitute.

Put a few tablespoons of water in a pan with the spinach. Turn on the heat to high and shake the pan until the spinach has wilted. Drain and keep warm.

In a frying pan, put in margarin, 8th Continent Soy Milk and shredded soy cheese. Heat together, melting cheese and margarina and stirring often.

Drain the noodles, dish and put wilted spinach and meat substitute on top of noodles. Drizzle cheese sauce… and most importantly:

ENJOY!!!!

How do you like it? It tastes like awesomeness huh?

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Veg Out Challenge Day 3 with the Carnivorous Killer!

Tasty Taters

Tasty Taters

INGREDIENTS

  • 4 Red Skin Potatos
  • 1 Bell Pepper
  • 1 Medium Onion
  • 1/2 Tsp. Freshly Chopped Garlic
  • 1/2 Tsp. Freshly Chopped Parsely
  • 1 Tsp. Soy Oil
  • 1 Ripe Tomato (optional)

DIRECTIONS

Boil the 4 Red Skin Potatoes for about 5-10 minutes. Remove from water, let cool and cut into sections.

Heat Soy Oil in a pan and insert the sectioned Red Skin Potatoes, Chopped medium onion, chopped Bell pepper, chopped Parsely and chopped Garlic. Allow the ingredients to sautee in the soy oil for about 5-7 minutes. Once Potatoes turn golden remove all ingredients and dish. A sliced tomato is a great accent and snack for the side of this delicious fresh breakfast!

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He likes it!

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Chunky Tofu Tomato Soup

INGREDIENTS

  • 2 teaspoons soyoil
  • 1 medium onion, diced
  • 1 cup 8th Continent Original Soymilk
  • 1 10.5-ounce package firm lite silken tofu
  • 1 large tomato, diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon chopped garlic
  • 1 teaspoon fresh basil, chopped
  • 1/2 teaspoon white pepper

DIRECTIONS

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Sauté onion in sauce pan in oil for 3 minutes or until transparent. Add tomato and garlic, continuing to sauté for 2-3 minutes.DSCF0633

Add basil, salt and pepper. Blend in 8th Continent Original soymilk. Cook, stirring constantly, for one minute. Remove from heat and cool briefly.

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Add in tofu. Transfer to a food processor and puree until smooth. Serve hot or chilled. Yield 3-4 servings. Enjoy!!!

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